All Clad Slow Cooker Troubleshooting Kohler
Now I’m gonna be honest here about something relating to my cooking skills. I suck at BBQ’ing. I mean I completely understand the logic behind indirect/direct heat, flame adjustment, heat & temp. I get all that.
But the actual doing yeah,.sigh. tis not so pretty. Well this year I made a vow to really tackle it and own it.
All-clad Slow Cooker Reviews
Become the master of the BBQ. I had my All-Clad BBQ set ready to go, recipes in hand and ancient bbq ready for me. I bought this thing like in 1996. It’s not fancy schmancy nor does the auto ignite switch work. It’s propane that was converted to charcoal that I’m turning back to propane. So anyway, I bought some gorgeous ears of corn that I was dying to grill (that’s an awesome way to make it!).
All Clad Slow Cooker Troubleshooting Kohler Engine
However no propane. And living in the middle of no-man’s land, it’s often a trek to get this. Thinking back to a few weeks ago on how I made, I figured I’d try baking my corn. OMG seriously PHENOMENAL! I started with this in a preheated oven after 30 minutes, I ended up with 3 amazingly delicious oven roasted ears of corn that I think were better than grilled!
Yeah um that part isn’t so pretty But this part is Just LOOK at those gorgeous succulent kernels of corn! Fantabulous came out for dinner he was like “Alright! You grilled corn? Hey, when’d you get propane? I thought we were out?” I just smiled, told him I put on my genius hat and found an alternative solution. I don’t think he really cared how I did it, he just was thrilled that I did it This recipe is super super hard so I’m going to apologize now LOL Ready? I said I don’t do what?
Best Slow Cooker
I don’t because my BBQ isn’t working and Mr. Fantabulous and I have been at odds for years over this thing. It’s seen WAY better days. I haven’t touched it (meaning open it) in over a year and I refuse to as God knows what’s living in it. That’s what my husband is for – he can take care of any creep crawly things.
So yeah since my BBQ wasn’t working (in this case – no propane) I opted to bake it in the oven. The end result was AMAZING! Honestly, it was better than grilled. The flavor was so rich and pure.
I’m actually making it today as well. Best Kitchen Wishes!